Loganlee - Wagyu

Loganlee Wagyu delivers premium quality, paddock-to-plate wagyu beef that is sustainably produced in the unique environs of the Fleurieu Peninsula.

Loganlee is a family-owned producer committed to ethical, sustainable farming practices, and are hands on and passionate about everything they do. The philosophy is centred around raising calm, contented cattle, providing them with the most comfortable living conditions and best quality feed possible as the ideal way of producing the highest quality, home grown wagyu beef. JABA built a simple but engaging website on a Progressive Web App platform to promote their products and ethos. The site features a cool backround texture based on aged leather.